Needs From: United Way of the Lakeshore

WHY VOLUNTEER?

Volunteers are the heart and soul of the Lakeshore Food Club, bringing our mission to life through their work.  We could not serve the community without their help...or yours.  If you would like to be part of this service, we require a brief volunteer onboarding to provide you with food safety handling instructions and other training information to help you in your role.

WHAT DO VOLUNTEERS DO?

Our generous volunteers are vital to the effective operation of the Lakeshore Food Club and the newly established Regional Food Hub in Hart.  They help with the following tasks which include:

Assisting with the clean, safe and efficient operation of the LFC in accordance with our Food Safety Regulations and Standard Operating Procedures

Greeting members and assisting them through the supermarket style checkout

Inspecting, sorting, boxing, labeling, repacking, and stocking food in the stockroom

Cleaning and packaging fresh produce

Stocking shelves, coolers, and freezers 

Current volunteer needs are listed below:

Lakeshore Food Club (920 E. Tinkham Ave., Ludington, MI 49431) — help stock shelves, assist members, and experience our dignified, choice-based model in action. Hart Regional Food Hub (1525 Industrial Park Dr, Hart, MI 49420) — help sort rescued food and organize inventory before it’s distributed across our region.

HOW TO VOLUNTEER For more information contact: Fill out a Volunteer Inquiry or stop by the store to grab a Volunteer Application Onboard with LFC Volunteer Coordinator Sign up for shifts with our Volunteer Platform Conduct yourself in a professional and respectful manner with staff and Food Club members

For more information, contact:

Alison Glossinger

AGlossinger@LakeshoreFoodClub.org

(231) 480-4334