WHY VOLUNTEER?
Volunteers are the heart and soul of the Lakeshore Food Club, bringing our mission to life through their work. We could not serve the community without their help... or yours. If you would like to be part of this service, we require a brief volunteer orientation to provide you with food safety handling instructions and other training information to help you in your role.
WHAT DO VOLUNTEERS DO?
Our generous volunteers are vital to the effective operation of the Lakeshore Food Club and the newly established Regional Food Hub in Hart. They help with the following tasks which include:
- Assisting with the clean, safe and efficient operation of the LFC in accordance with our Food Safety Regulations and Standard Operating Procedures
- Greeting members and assisting them through the supermarket style checkout
- Inspecting, sorting, boxing, labeling, repacking, and stocking food in the stockroom
- Cleaning and packaging fresh produce
- Stocking shelves, coolers, and freezers
Current volunteer needs are listed below:
- Hart Regional Food Hub — help sort rescued food and organize inventory before it’s distributed across our region.
- Tuesdays & Thursdays: 2–6 PM
- Wednesdays & Fridays: 9 AM–1 PM
HOW TO VOLUNTEER
- Attend LFC’s orientation and training sessions
- Sign Volunteer Agreement Form
- Conduct yourself in a professional and respectful manner with staff and Food Club members
- Sign up for shifts through online registration, in our office, or by calling the office during business hours
For more information contact:
Alison Glossinger
AGlossinger@LakeshoreFoodClub.org
(231) 480-4334
